Why Natural Farming is better than Genetically Modified Organism (GMO) Research Paper

Why Natural Farming is give way than heritableally special organism (GMO) - Research Paper ExampleIt was an excellent narration to illustrate the various sources of our sustenance that can be had either from industrialized farms which utilizes GMO, to large scale organic agriculture to hunting (2006). In the same vein, the movie intellectual nourishment Inc by Robert Kenner Food Inc. demonstrates how industrial food for thought makers through the massive utilisation of GMO corn whisky whiskey have altered our eating habits. Both the book and movie illustrated that industrial farm milling machinery does not reveal the true salute of our food. While it may initially p siftd to be cheaper, the true cost is concealed in terms of undermining our health and the environment. This was much vividly illustrated in the movie Food Inc. where corn are also being fed to cows which is now fast becoming as digress of our staple food causing us obesity and other health issues. The letha l contamination of E.coli that was induce by cows being in their manure during production was also illustrated with a kid end just few days after consuming a contaminated burger. In effect, both Pollans book The Omnivores dilemma a natural history of four meals and Robert Kenners movie Food Inc. illustrated that the source of our food is becoming a factory and is no longer grown the way it use to be. Worst, industrial farm factory and the use of GMOs are even packaged to be a better food source than organic farming (2008). Perhaps it was to illustrate the importance of organic farming over factory farming that uses genetically special corn that Pollan showed his fascination on a farm where polar species can be raised together in a theme of symbiosis (Pollan 126). The grower called himself a grass farmer to demonstrate that grass is the foundation of the intricate food chain. II. The rise of the Genetically Modified Organism agricultural products The debate over organic farming a nd Genetically Modified Organism (GMO) grade farming is still as intense when GMOs first caught the public attention. Each mode of farming the dress up are pushing its advantage over the other as a better source of food with GMO gaining wider acceptance because of its putative efficiency in producing the crops. Genetically Modified Organism came to public attention in September of 2000 when the business section of the New York Times ran a frontpage story about an issue in the food supply. A new genetically engineered corn that contains a protein Cry9C which was supposed to be use as an animal feed was found in a nationally sold tacos (Kelso and Takahashi I). Despite of the issue, genetically modified crops have gained wide acceptance in the United States that it now contains more than 40% of soybeans, cotton and corn that is sold in supermarkets (Sakko). Crops have been modified to grow efficiently requiring fewer herbicides with some crops designed to be resistant to insects and pests. There were also crops whose genomes were altered to produce certain vitamins such as the Golden rice which has been said to contain Vitamin A. Genetic alteration is not only limited to crops but is also used in trees and other animals (Sakko). III. The debate why natural farming is better than Genetically Modified Organism? The most common reason used by the proponents of Genetically Modified Organism factory farming is that they are cheaper to produce and is a practical option to provide food to people worldwide (Royal nine of Chemistry). They are also said to be efficient because crops can be improved through genetic engineering to become more resistant to pests with an enhanced nutrient value at a commence production cost. Proponents of GMOs are also highlighting the advantage of genetically improved crops to be more profitable because they can be grown faster. Proponents of organic farming on the other raised the advantages of organically raised foods over genetically